Red Reisa Grill Menu

At the heart of Newark, NJ, Red Reisa Grill Menu offers a unique dining experience that will leave you craving for more. Located at 74 Sussex, with an entrance at 12 Lock St, this inviting spot blends the vibrant flavors of grilled delights with a warm, welcoming atmosphere. Whether you're in the mood for tender meats, fresh veggies, or bold seasonings, their menu has something for everyone. From sizzling platters to mouthwatering sides, each dish is crafted with care, ensuring a satisfying meal from start to finish. The menu invites you to indulge in flavors that are both familiar and exciting, perfect for any occasion. Whether you're grabbing a quick bite or settling in for a leisurely meal, Red Reisa Grill promises an unforgettable culinary journey.

Catering Menu

• Steam Clams Oregano.. Per Order
US$0.00

Lunch Menu

St. Gerard
House-made tomato sauce, seasoned grilled chicken, grilled diced zucchini, mozzarella cheese, oregano and parmesan. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.
US$22.50
St. Lucy
House-made tomato sauce, fresh mozzarella, seasoned roasted eggplant, pickled olives, and basil. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.
US$20.50
Sweet Pig
Pulled- pork sandwich topped with house made “sour cabbage” (apple, nutmeg, brown sugar and vinegar) served on a Kaiser roll with a side of French fries.
US$15.00
Turkey Burger
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.5); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)
US$16.00
Vailsburger (Beef)
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)
US$17.00
Vermont Rooster
Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.
US$17.50
Newark Cheesesteak
Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.
US$20.00
RESA Ruben
Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), Thousand Island and ranch dressing, Swiss cheese on rye bread and a side of French fries.
US$19.50

add

Extra - $2
US$2.00
Extra - $1
US$1.00
Extra - $3
US$3.00
Extra - .50
US$0.50
Add Cheese
US$0.75

Beverages

Water
US$1.25
Bottle - Snap-Pelig
US$3.00
Soda - Can
US$1.75
Seltzer Water
US$2.00
Diet Coke
US$1.95
Pineapple Juice ( Can)
US$2.50
Apple Juice
US$3.00
Cranberry Juice
US$3.75
Orange Juice
US$3.00

Desserts

Carrot Cake
US$11.00
Chocolate Cake
US$12.00

Dinner Menu

Salmon
Grilled or blackened Cajun style - in a lemon and wine butter sauce.
US$30.00
Chicken Breast
Pan-seared sage chicken breast (skin on) with bone-in wing & drumstick. Served with house-made two-potato Gnocchi (regular & sweet potato), carrots, peas or beans (depending on availability), garlic, celery or seasonal vegetables in a lite chicken sauce and topped with a reduction of balsamic infused with allspice.
US$29.50
Penne Vodka
Prosciutto, basil, cream, plum tomatoes, grated cheese.
US$21.00
Fettuccini Alfredo
US$20.00
Vegetable Parmesan
Grilled eggplant and zucchini or yellow squash (depending on availability) topped with house-made marinara, mozzarella and grated cheese served over pasta. Add chicken $6.
US$26.00
Pork Tenderloin Au Poivre
Pork tenderloin stuffed with sweet plantains, lemon, house-made sundried tomato, wrapped in thinly sliced prosciutto, served over vegetables and Rice with au poivre cream sauce.
US$34.00
New York Strip Steak
Grilled and served with garlic mashed potatoes, mixed seasonal veggies and a side sauce infused with soy ginger sesame and garlic.
US$45.00
Chef's Pie
Olive oil, arugula or spinach salad form (depending on availability), house-made balsamic vinaigrette, grilled pepper garlic diced prosciutto, basil and goat cheese. All pies are 12"; additional toppings: peppers, onions, extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.
US$26.00
RESA Pie
Olive oil, garlic, house-made Lox, goat cheese, fresh tomato, sliced onion oregano, olives, arugula or spinach salad (depending on availability), house-made Italian-style vinaigrette, parmesan cheese and freshly ground black pepper. All pies are 12"; additional toppings: peppers, onions extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.
US$28.00
Vailsburger (Beef)
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)
US$17.00
Vermont Rooster
Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.
US$17.50
Newark Cheesesteak
Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.
US$20.00
Coffee
US$3.50
Tea - Hot
US$3.00
Red Reisa Sea Food Stew (Like Zuppa Di Pecse)
Lobster Tail, salmon, mussel and shrimp, in a light tomato sauce, dash of white wine, thyme, served over pasta and springle toast coconut flakes 40
US$40.00
Ital Stew Rasta Dish
Broccoli, beans, (spinach or arugula depending on availability ), diced Pumpkin, in coconut pumpkin tomato sauce, served with penne pasta.
US$27.50
Thick Cut Pork Chop 16oz
Grilled Thick Cut Pork Chop: fennel infused seasoned, served with (red Cabbage lightly infused with Nutmeg and Apple) Caribbean seasoned rice.
US$32.00

Pizzas

St. Lucy
House-made tomato sauce, fresh mozzarella, seasoned roasted eggplant, pickled olives, and basil. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.
US$20.50
St. Gerard
House-made tomato sauce, seasoned grilled chicken, grilled diced zucchini, mozzarella cheese, oregano and parmesan. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.
US$22.50
Chef's Pie
Olive oil, arugula or spinach salad form (depending on availability), house-made balsamic vinaigrette, grilled pepper garlic diced prosciutto, basil and goat cheese. All pies are 12"; additional toppings: peppers, onions, extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.
US$26.00

Burgers

Vailsburger (Beef)
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)
US$17.00
Turkey Burger
All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.5); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)
US$16.00

Hot Sandwiches

Sweet Pig
Pulled- pork sandwich topped with house made “sour cabbage” (apple, nutmeg, brown sugar and vinegar) served on a Kaiser roll with a side of French fries.
US$15.00
Vermont Rooster
Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.
US$17.50
Newark Cheesesteak
Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.
US$20.00
RESA Ruben
Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), Thousand Island and ranch dressing, Swiss cheese on rye bread and a side of French fries.
US$19.50

Starters & Salads

French Fries
US$6.00
Onion Rings
US$9.00
Bone-In Fried Chicken Bites (Pieces)
Seasoned and fried, Topped with spicy Jerk BBQ, served with blue cheese/ ranch dressing mixed, carrot sticks and celery.
US$13.50

UNCATEGORIZED

Chicken Marsala
Sauted chicken breast, marsala wine and mushroom in a lite tomato sauce served over coconut, goat cheese flavored polenta and Parmesan cheese.
US$10.00
• Chicken Bites On The Bone With Jerk BBQ Sauce Or Ginger Sesame Flavored As-Per Menu Price.
US$0.00
Coffee
US$3.50
Tax Exempt
US$0.00
Sub Brioche
US$1.40
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 862-237-7050