Red Reisa Grill Red Reisa Grill
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Red Reisa Grill Menu

Menu - Red Reisa Grill Menu-1
Menu - Red Reisa Grill Menu-2
Menu - Red Reisa Grill Menu-3
Menu - Red Reisa Grill Menu-4
Menu - Red Reisa Grill Menu-5
Menu - Red Reisa Grill Menu-6
Menu - Red Reisa Grill Menu-7

Catering Menu

• Steam Clams Oregano.. Per Order

US$0.00

Lunch Menu

St. Gerard

House-made tomato sauce, seasoned grilled chicken, grilled diced zucchini, mozzarella cheese, oregano and parmesan. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.

US$22.50

St. Lucy

House-made tomato sauce, fresh mozzarella, seasoned roasted eggplant, pickled olives, and basil. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.

US$20.50

Sweet Pig

Pulled- pork sandwich topped with house made “sour cabbage” (apple, nutmeg, brown sugar and vinegar) served on a Kaiser roll with a side of French fries.

US$15.00

Turkey Burger

All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.5); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)

US$16.00

Vailsburger (Beef)

All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)

US$17.00

Vermont Rooster

Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.

US$17.50

Newark Cheesesteak

Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.

US$20.00

RESA Ruben

Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), Thousand Island and ranch dressing, Swiss cheese on rye bread and a side of French fries.

US$19.50

add

Extra - $2

US$2.00

Extra - $1

US$1.00

Extra - $3

US$3.00

Extra - .50

US$0.50

Add Cheese

US$0.75

Beverages

Water

US$1.25

Bottle - Snap-Pelig

US$3.00

Soda - Can

US$1.75

Seltzer Water

US$2.00

Diet Coke

US$1.95

Pineapple Juice ( Can)

US$2.50

Apple Juice

US$3.00

Cranberry Juice

US$3.75

Orange Juice

US$3.00

Desserts

Carrot Cake

US$11.00

Chocolate Cake

US$12.00

Dinner Menu

Salmon

Grilled or blackened Cajun style - in a lemon and wine butter sauce.

US$30.00

Chicken Breast

Pan-seared sage chicken breast (skin on) with bone-in wing & drumstick. Served with house-made two-potato Gnocchi (regular & sweet potato), carrots, peas or beans (depending on availability), garlic, celery or seasonal vegetables in a lite chicken sauce and topped with a reduction of balsamic infused with allspice.

US$29.50

Penne Vodka

Prosciutto, basil, cream, plum tomatoes, grated cheese.

US$21.00

Fettuccini Alfredo

US$20.00

Vegetable Parmesan

Grilled eggplant and zucchini or yellow squash (depending on availability) topped with house-made marinara, mozzarella and grated cheese served over pasta. Add chicken $6.

US$26.00

Pork Tenderloin Au Poivre

Pork tenderloin stuffed with sweet plantains, lemon, house-made sundried tomato, wrapped in thinly sliced prosciutto, served over vegetables and Rice with au poivre cream sauce.

US$34.00

New York Strip Steak

Grilled and served with garlic mashed potatoes, mixed seasonal veggies and a side sauce infused with soy ginger sesame and garlic.

US$45.00

Chef's Pie

Olive oil, arugula or spinach salad form (depending on availability), house-made balsamic vinaigrette, grilled pepper garlic diced prosciutto, basil and goat cheese. All pies are 12"; additional toppings: peppers, onions, extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.

US$26.00

RESA Pie

Olive oil, garlic, house-made Lox, goat cheese, fresh tomato, sliced onion oregano, olives, arugula or spinach salad (depending on availability), house-made Italian-style vinaigrette, parmesan cheese and freshly ground black pepper. All pies are 12"; additional toppings: peppers, onions extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.

US$28.00

Vailsburger (Beef)

All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)

US$17.00

Vermont Rooster

Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.

US$17.50

Newark Cheesesteak

Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.

US$20.00

Coffee

US$3.50

Tea - Hot

US$3.00

Red Reisa Sea Food Stew (Like Zuppa Di Pecse)

Lobster Tail, salmon, mussel and shrimp, in a light tomato sauce, dash of white wine, thyme, served over pasta and springle toast coconut flakes 40

US$40.00

Ital Stew Rasta Dish

Broccoli, beans, (spinach or arugula depending on availability ), diced Pumpkin, in coconut pumpkin tomato sauce, served with penne pasta.

US$27.50

Thick Cut Pork Chop 16oz

Grilled Thick Cut Pork Chop: fennel infused seasoned, served with (red Cabbage lightly infused with Nutmeg and Apple) Caribbean seasoned rice.

US$32.00

Pizzas

St. Lucy

House-made tomato sauce, fresh mozzarella, seasoned roasted eggplant, pickled olives, and basil. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.

US$20.50

St. Gerard

House-made tomato sauce, seasoned grilled chicken, grilled diced zucchini, mozzarella cheese, oregano and parmesan. All pies are 12": Additional toppings, peppers, onions, extra cheese, arugula, broccoli $3 each. Fresh mozzarella, sausage, or goat cheese $3.5 each. Prosciutto $5.

US$22.50

Chef's Pie

Olive oil, arugula or spinach salad form (depending on availability), house-made balsamic vinaigrette, grilled pepper garlic diced prosciutto, basil and goat cheese. All pies are 12"; additional toppings: peppers, onions, extra cheese, arugula, broccoli $2.50 each / sausage, bacon, fresh mozzarella or goat cheese $3.50 each.

US$26.00

Burgers

Vailsburger (Beef)

All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.75); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)

US$17.00

Turkey Burger

All burgers served on a toasted bun with a side of fries (or sub onion rings for $4.5); Swiss, American or Mozzarella cheese, lettuce and sliced tomato. (There will be a charge for extra items)

US$16.00

Hot Sandwiches

Sweet Pig

Pulled- pork sandwich topped with house made “sour cabbage” (apple, nutmeg, brown sugar and vinegar) served on a Kaiser roll with a side of French fries.

US$15.00

Vermont Rooster

Fried chicken sandwich made with deboned skinless chicken thigh, seasoned with garlic, allspice, salt and pepper, then dipped in milk and seasoned flour, topped with sliced radish, sliced pickle, bacon, Vermont maple syrup mayonnaise sauce slightly flavored with ginger, served on a Brioche roll with a side of French fries.

US$17.50

Newark Cheesesteak

Topped with American, provolone and mozzarella, caramelized onions, horseradish sour cream sauce and served with French fries.

US$20.00

RESA Ruben

Corned beef served with house-made "sour cabbage" (apple, nutmeg, brown sugar and vinegar), Thousand Island and ranch dressing, Swiss cheese on rye bread and a side of French fries.

US$19.50

Starters & Salads

French Fries

US$6.00

Onion Rings

US$9.00

Bone-In Fried Chicken Bites (Pieces)

Seasoned and fried, Topped with spicy Jerk BBQ, served with blue cheese/ ranch dressing mixed, carrot sticks and celery.

US$13.50

UNCATEGORIZED

Chicken Marsala

Sauted chicken breast, marsala wine and mushroom in a lite tomato sauce served over coconut, goat cheese flavored polenta and Parmesan cheese.

US$10.00

• Chicken Bites On The Bone With Jerk BBQ Sauce Or Ginger Sesame Flavored As-Per Menu Price.

US$0.00

Coffee

US$3.50

Tax Exempt

US$0.00

Sub Brioche

US$1.40
Red Reisa Grill

Discover Red Reisa Grill in Newark, NJ—a vibrant spot at 74 Sussex, 12 Lock St serving mouthwatering dishes in a cozy, welcoming atmosphere perfect for any occasion!

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